If you just don't want to cook, but still want a great meal...we make our entire menu available for carry-out. Just call us at 866-322-7613 and the only thing you'll have to do for dinner is decide what you're having to eat. All the deliciousness of Aquatica Bayside Cafe in the comfort of your own home !

 Dinner (served from 4pm-9pm)

Starters:

š      Mussels – Tender mussels from the northern icy waters of Canada, steamed to perfection and tossed in a piquantly spicy blend of red Thai curry paste, creamy coconut milk, lemon grass, sautéed garlic, sake wine and fresh basil chiffonade. Served with freshly baked warm bread. $8.95

š   Chili Lime Crab cake – one of our “almost famous” crab cakes broiled golden and served on crackers with avocado aioli and a sprinkle of bias cut scallions. $9.95

š      Tuna Tartar Napoleon- Crisp wontons layered with Asian flavored diced sushi grade Ahi and garnished with key lime wasabi aioli, bias cut scallions and sesame seeds. $8.95

š      Smoked Rainbow Trout – Idaho Rainbow trout harvested from the Sawtooth Mountain Region, lightly marinated in brown sugar, salt and cracked black pepper. Hot smoked with Maple wood to impart a delicate sweetness. Served with minced Bermuda onion, capers, horseradish sauce and imported Red Oval Farms “Stoned Wheat Thin” crackers. $7.95

š      Baked Brie - Petite wheel of imported French brie cheese seasoned with Herbs de Provence and roasted whole garlic cloves. Served with seasonal fruit garnish and freshly baked  bread  $7.95

š      Escargot – Tender helix snails marinated in cabernet wine and cracked black peppercorns baked in savory garlic shallot butter. Served with freshly baked warm bread. $ 7.95

š      Lobster Bisque – Cold water lobster never tasted better, swimming in a velvety soup made with lobster stock, light cream, hints of sherry and thyme, and just the right amount of seasoning. Served with imported Red Oval Farms “Stoned Wheat Thin” crackers.   $7.95    

š      Aquatica Salad – An organic mix of mesculine greens, grape tomatoes, carrot juliennes, toasted pine nuts and Gorgonzola crumbles, tossed with our own honey persimmon vinaigrette. $6.95

š      Caesar Salad - Crisp romaine lettuce leaves and hand cut croutons dressed in the classic style tossed with a creamy garlic anchovy dressing. $6.95

These salads are also available with the following ingredients for an additional $5.95

·         Grilled Shrimp

·         Grilled Chicken

·         Ahi Tuna

·         Prime Rib

š     Chili Lime Crab Cakes-Starting with the finest crab meat, I have blended the Asian flavors of chili garlic sauce with fresh lime juice and cilantro to create the most sumptuous crab cakes. The twin 4 ounce cakes are served with avocado aioli and garnished with bias cut scallions. $23.95

š     Surf and Turf Aquatica- One of our Chili lime crab cakes broiled to a golden brown, paired with a hand-cut, dry aged petite portion of slow roasted prime rib. $26.95

š     Prime Rib- Slow roasted with our own seasonings. Hand cut and served with au jus and fresh grated horseradish.   12oz cut  $22.95    16oz cut $26.95

š     Ahi Tuna – Twin four ounce sushi grade Ahi tuna steaks, seared or grilled to your desired doneness and served with our own key lime wasabi aioli. $19.95

š     Huli-Huli Salmon – 8 ounces of hand- cut organic farm-raised salmon either grilled or steamed to doneness and accompanied by a traditional Hawaiian sauce made from soy sauce, lemon, garlic, ginger, scallions. $17.95

š     Grilled Mahi Mahi - An 8oz portion of tender coastal water mahi-mahi, grilled perfectly and accompanied by an Asian inspired mango salsa. $17.95

š     Chicken Aquatica- Juicy grilled chicken breast topped with crab meat and artichoke hearts. Finished with a cream sauce made from shallots, Proscuitto ham, a hint of thyme and a splash of sweet sherry. $17.95

š     Shrimp in Scampi Cream – Grilled gulf shrimp served over linguine with a sauce made from “AA” Grade butter, minced fresh garlic, Chardonnay wine, fresh lemon juice and a pour of heavy cream. Garnished with a chiffonade of basil and shaved Parmesan cheese. $20.95